Download e-book for iPad: An Exaltation of Soups: The Soul-Satisfying Story of Soup, by Patricia Solley

By Patricia Solley

ISBN-10: 0307523136

ISBN-13: 9780307523136

All through background and around the globe, soup has been used to convey convenience, heat, and stable wellbeing and fitness. A bowl of soup can represent so much—celebrations, significant existence passages, and the standard. encouraged by way of Patricia Solley’s site, SoupSong.com, and arranged in line with function—soups to heal the in poor health, get over childbirth, soothe a hangover, attract the article of your affection, and mark unique events and holidays—An Exaltation of Soups showcases greater than 100 of the easiest soup recipes of all time, together with:

• Festive marriage ceremony Soup with Meatballs from Italy
• Egyptian Fava Bean Soup, made to offer energy to convalescents
• Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover
• Hungarian “Night Owl” Soup, designed to chase a hangover
• highly spiced Pumpkin and break up Pea Soup from Morocco, served to rejoice Rosh Hashanah
• Tanzanian Creamy Coconut-Banana Soup for Kwanzaa

Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars in regards to the lore and legends of soup throughout the a long time, An Exaltation of Soups is a steaming bowl of goodness that's absolute to satisfy.

Show description

By Patricia Solley

ISBN-10: 0307523136

ISBN-13: 9780307523136

All through background and around the globe, soup has been used to convey convenience, heat, and stable wellbeing and fitness. A bowl of soup can represent so much—celebrations, significant existence passages, and the standard. encouraged by way of Patricia Solley’s site, SoupSong.com, and arranged in line with function—soups to heal the in poor health, get over childbirth, soothe a hangover, attract the article of your affection, and mark unique events and holidays—An Exaltation of Soups showcases greater than 100 of the easiest soup recipes of all time, together with:

• Festive marriage ceremony Soup with Meatballs from Italy
• Egyptian Fava Bean Soup, made to offer energy to convalescents
• Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover
• Hungarian “Night Owl” Soup, designed to chase a hangover
• highly spiced Pumpkin and break up Pea Soup from Morocco, served to rejoice Rosh Hashanah
• Tanzanian Creamy Coconut-Banana Soup for Kwanzaa

Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars in regards to the lore and legends of soup throughout the a long time, An Exaltation of Soups is a steaming bowl of goodness that's absolute to satisfy.

Show description

Read Online or Download An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes PDF

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Additional resources for An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes

Example text

The simplest method is to stand the mango upright on a cutting board and slice slightly off center through the flesh on one of the flatter sides, curving around the seed. Repeat on the other side to make 2 disklike portions, plus a center section with the seed. Place one mango half, skin-side down, on a cutting board or in the palm of one hand. Score the flesh all the way to the skin in a checkerboard pattern, cutting to but not through the outer skin. Carefully push up the skin side to expose cubes of flesh.

Lentils without onions are like a dance without music. —Greek proverb —Greek proverb 61 1 a rb o r i o r i c e s o u p tablespoon olive oil 1 cup finely chopped onion 1 celery stalk with leaves, finely chopped 3 cloves garlic, minced 2 1/2 cups (6 ounces) sliced cremini mushrooms (see Tips) Vegan recipe if cheese garnish is omitted 62 Arborio rice is an Italian short-grain, high-starch rice used in risotto, Spanish paella, and rice puddings because the grains impart a creamy texture. Use any orange-fleshed winter squash in this soup; they are all sweet and creamy when cooked.

Use right away or store the peeled peppers and their juices in a covered container in the refrigerator for up to 1 week. Chives are members of the onion family. Given a choice, buy potted chives; they are fresher than cut ones. Use scissors to snip off what you need, cutting off whole blades rather than chopping the tops off all the blades. If you buy cut chives, chives, wrap them them in in aa damp paper towel, seal in a plastic bag, and refrigerate for up to 1 week. week. Add Add chives chives to to a dish toward the end of the cooking time to help help retain retain their their flavor.

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An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes by Patricia Solley


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