Download PDF by Michele Morris: A Taste of Washington: Favorite Recipes from the Evergreen

By Michele Morris

ISBN-10: 1560376023

ISBN-13: 9781560376026

That includes a hundred and twenty recipes from sixty eight of the Evergreen State's top eating places, bistros, cafes, inns, and bed-and-breakfasts, A style of Washington, comprises vintage Northwest fare in addition to style fusions of world cuisines. For a clean tackle wonderful foodstuff, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.

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By Michele Morris

ISBN-10: 1560376023

ISBN-13: 9781560376026

That includes a hundred and twenty recipes from sixty eight of the Evergreen State's top eating places, bistros, cafes, inns, and bed-and-breakfasts, A style of Washington, comprises vintage Northwest fare in addition to style fusions of world cuisines. For a clean tackle wonderful foodstuff, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.

Show description

Read or Download A Taste of Washington: Favorite Recipes from the Evergreen State PDF

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Extra info for A Taste of Washington: Favorite Recipes from the Evergreen State

Example text

Bake for 20 to 25 minutes, or until crust is brown. Servings: 6 Bread-Machine Pizza Dough 1 cup warm water (105° to 115°F) 2 Tbs olive oil 1 tsp salt 3 cups unbleached all-purpose flour 1 Tbs active dry yeast Procedure 1 In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer’s instructions and process through the cycle. 2 Transfer the dough to a lightly floured work surface.

Add tomatoes, stock, pepperoni and basil, cook till heated through. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil till cheese melts and is bubbly. 2 Servings: 4 Cliff's Pizza Topping 1 1 1 lg Bell pepper, green, chopped lg Bell pepper, red, chopped md Onion, chopped 1 lg Tomato, sliced into rounds 1 cup Mozzarella cheese, shredded (Use more or less to taste) Procedure 1 Sprinkle cheese on rolled out pizza pie (1/2 recipe of Marty's pizza dough). Tope with chopped peppers and onions, cover with round tomato slices.

Drizzle with the olive oil. 11 Immediately slide the pizza onto the baking stone. Bake until the edges are puffed and the crust is crisp and golden brown, 5 to 7 minutes. 12 Remove from the oven and transfer to a cutting board. Sprinkle with the basil, cut into wedges and serve immediately. Servings: 1 Yield: Makes one 12-inch pizza; serves 2 to 4. Recipe Type Baking, Bread, Pizza Fresh Fruit Pizza Cookie 1 pk (20oz) refrigerated -chocolate chip cookie dough 1 pk (8oz) light cream cheese 1/3 cup Sugar 1 tsp Vanilla 1/2 Fresh pineapple, cut in thin -wedges 2 Kiwifruit, peeled and sliced 1 Banana, peeled and sliced 1/4 cup Raspberries 1/4 cup Apricot jam, melted 44 Fresh Mushroom and Pepper Pizza Procedure 1 Servings: 8 2 Press small pieces of cookie dough into 14-inch pizza pan.

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A Taste of Washington: Favorite Recipes from the Evergreen State by Michele Morris


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