Read e-book online 15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes PDF

By Susann Geiskopf-Hadler, Mindy Toomay

ISBN-10: 1592331769

ISBN-13: 9781592331765

Over two hundred scrumptious, effortless vegetarian recipes you may make after paintings! With purely quarter-hour (including prep time), and some easy elements, you could whip up a delectable dish that may please all people on your family. There are even meat diversifications for the carnivores between you!

Mouthwatering recipes contain: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 effortless Omelettes; and Broccoli Bisque.

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By Susann Geiskopf-Hadler, Mindy Toomay

ISBN-10: 1592331769

ISBN-13: 9781592331765

Over two hundred scrumptious, effortless vegetarian recipes you may make after paintings! With purely quarter-hour (including prep time), and some easy elements, you could whip up a delectable dish that may please all people on your family. There are even meat diversifications for the carnivores between you!

Mouthwatering recipes contain: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 effortless Omelettes; and Broccoli Bisque.

Show description

Read or Download 15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love PDF

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Extra resources for 15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

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Got all that? Don’t worry, just look for “arepa” on the bag and you likely have the right thing. This special corn flour is used almost exclusively in Colombia and Venezuela and has a totally different character and taste from masa harina. Look for this in typically plastic, smaller 1- to 2½-pound bags. ). This corn flour is made from corn kernels that have been cooked, hulled, dried, and then ground into a rough flour without the lime water soak. If in doubt, always check the bag to see where it’s imported from; it should be from either Colombia or Venezuela.

Mexican oregano is actually an entirely different plant than standard oregano and is native to Central America. It’s a relative of lemon verbena but has a pungent oregano-like flavor with citrusy notes. You can tell Mexican oregano apart from the gringo stuff, as the dried leaves are pointed with jagged edges, a lighter shade of green, and have tiny, pointed flower clusters. Other dried herbs and spiced that make an appearance are dried thyme, freshly ground black pepper, ground cinnamon, cloves, and both hot and sweet ground paprika.

Look for it in supermarkets where root vegetables or Latin produce is displayed. You can also find in the VIVA VEGAN! 0738212739-text_Layout 1 2/22/10 2:55 PM Page 19 Fresh Herbs to Watch For If you’re lucky and have access to a farmers’ market that services a sizable Latin American community, then maybe, just maybe, you’ll be able to source interesting fresh herbs that rarely are seen outside of home-cooked meals. Culantro (also called recao or Mexican/wild coriander): Not to be confused with cilantro, tropical-growing culantro is far less widely known and also used in some Southeast Asian cuisines in addition to Central and South American cuisines.

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15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love by Susann Geiskopf-Hadler, Mindy Toomay


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